Grilled plum and pork kebabs are a delicious and easy-to-make meal that’s perfect for camping trips. The combination of sweet and savory flavors is sure to be a hit with your camping companions. In this article, we will provide you with a step-by-step guide on how to make grilled plum and pork kebabs.
- 1 lb pork tenderloin
- 6-8 plums, pitted and cut into wedges
- 1 red onion, cut into wedges
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp honey
- Salt and pepper to taste
- Cut the pork tenderloin into 1-inch cubes and season with salt and pepper.
- In a small bowl, whisk together the olive oil, balsamic vinegar, and honey to create the marinade.
- Add the pork to the marinade and toss to coat. Let it marinate in the refrigerator for at least 30 minutes or up to 4 hours.
- Preheat the grill to medium-high heat.
- Thread the pork, plums, and red onion onto skewers, alternating between each ingredient.
- Brush the skewers with any remaining marinade.
- Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the pork is cooked through and the plums and onions are caramelized.
- Remove from the grill and let cool for a few minutes before serving.
- Soak wooden skewers in water for at least 30 minutes before using them to prevent them from burning on the grill.
- If you don’t have a grill, you can also cook the kebabs on a grill pan or in the oven.
- Serve the kebabs with a side salad or grilled vegetables for a complete meal.
Grilled plum and pork kebabs are a delicious and easy meal that’s perfect for camping. With a few simple ingredients and some skewers, you can create a flavorful and satisfying dish that everyone will love. Just follow these instructions and tips to make the perfect grilled plum and pork kebabs for your next camping trip.