These Chorizo Tacos Are Like Avenue Tacos, However for the Path

Tortillas are tenting staples the place I come from. They pack effectively, can put up with a ton of abuse (can’t be smashed, principally), don’t have to be saved chilly, and might function a supply automobile for every kind of meals. Salami? Test. PB and J? Completely. Cheese? You bought it. Even plain, they are often lots tasty. I’ve even taken recent tortillas and smothered them with butter and a bit chili powder and rolled them up for a sort of path tacos, stuffing just a few into my backpack for lunch streamside.

However this taco recipe is means, means higher. This recipe requires vegetarian chorizo, however recent pork chorizo can also be an excellent name in case you have the capability to take care of meat clear up within the backcountry. Toppings, veggies, something you need to add work right here, the chorizo, and good tortillas, are the star. This recipe makes use of solely 9 components all of which weigh simply over 2 kilos mixed, so it’s a light-weight meal that’s additionally filling.


Recipe courtesy Montyboca


Tortillas, flour or corn (eight)
Discipline Roast (or your selection of name) Chorizo, 13 oz
Purple bell pepper
Inexperienced onion, 1 bunch
Oil, 2 tbsp
Chili, 2 tbsp
Salt, 1 tsp

*any veggies work right here: zucchini, broccoli, carrots–something you want


Chop chorizo, onion, pepper, lime
Activate burner, medium warmth
Add oil, chorizo, pepper, onion, salt, chili powder
Prepare dinner, Three-5 minutes, reserve
Toast tortillas in clear, dry pan
Add chorizo, veggie combination to tortillas
Prime with cheese, garnish with lime wedge

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