Corn tortillas have at all times been a go-to for outside adventures. You possibly can slather them up with peanut butter and jelly at lunch, and you may make a quesadilla at dinner. However to essentially up your outside cooking sport, contemplate frying them in strips; it’s principally like having recent tortilla chips within the backcountry.
You might simply eat fried tortillas on their very own, however let’s be sincere: that’s not going to fill you up. Paired with a bowl of black bean soup nevertheless, you may have a meal that’s fast and straightforward to arrange and goes to be a bit extra thrilling than a bundle of ramen.
There are two methods to go about this recipe relying on what sort of journey you’re planning on. In the event you’re on a shorter journey or one the place weight isn’t a difficulty, you’ll be able to go for refried black beans as the bottom of the soup. Utilizing refried black beans offers it a good, creamy consistency.
If, nevertheless, each bit of additional weight counts, dehydrated black bean flakes will do the trick. These aren’t at all times the simplest to seek out at grocery shops, however they’re simple to order on-line, like from Packit Connoisseur. Dehydrated flakes are nice for quite a lot of meals – if soup isn’t up your alley, simply make up some beans and put within the tortillas for some simple tacos – and they’re handy for journeys as they solely take a couple of minutes to rehydrate.
Because the amount of water to beans may range relying on which kind you might be shopping for, I’ve made this recipe primarily based off of the amount and consistency of beans which have already been soaked and rehydrated, so remember to notice the ratio of flakes to water that yours should be made.
If you make this recipe, you’ll be able to add or lower the quantity of water relying on what consistency of soup you need.
Instructions
Reduce your tortillas in half after which into small strips. Set them apart when you put together the soup.
In a pot over medium warmth, add the olive oil, chopped garlic, onion and cumin powder. Stir collectively and sauté for two to three minutes. Add the carrots and the chopped jalapeño pepper and sauté till the onion and carrots are tender.
Add within the black beans together with the water, utilizing kind of relying on what consistency you need the soup to be. In case you are utilizing dehydrated flakes, make sure that so as to add the quantity of water indicated on the bundle for rehydrating them as effectively. Recurrently stirring in order that it doesn’t stick with the underside, deliver the soup to a simmer then take away from the range and canopy.
Place a frying pan on the range and add a bit olive oil. Add the tortilla strips. Stir and flip a couple of instances till the strips have turned a golden brown.
When you’ve got a stash of exhausting cheese with you, now’s the time to interrupt off a hunk and lower it into small items. Serve the soup in bowls and prime with the cheese and fried tortilla strips.
