Take into consideration with the ability to say to your tenting counterparts, “Would you like freshly baked bread tonight?”
This can definitely win you factors.
After all, you’re not going to make a yeasty, fluffy loaf that requires 24 hours to rise, however who cares, anytime somebody gives to make freshly baked something on an out of doors journey it’s spectacular.
Flatbread is among the best “connoisseur” concepts you can also make on a tenting journey. The bottom line is to prep batches of the dry combine earlier than you go, double bag it (you don’t need flour on the free in your backpack) after which combine with some water whenever you’re able to cook dinner up your meal. Be aware that the one downfall of cooking flatbread outside is that you’re usually caught washing barely floury, generally sticky fingers, which is extra of an endeavor than when you could have easy accessibility to working water.
This base recipe permits for lots of flexibility and variation. You may add spices to it, which is really useful, as the bottom recipe is absolutely simply water and flour and never very excessive on the style scale. A batch with cumin powder works nice as an accompaniment to a pot of spicy pink lentils; it’s primarily the backpacker’s naan, so, for instance, if you’d like a garlic naan, roll the dough in finely chopped garlic earlier than frying.
Don’t carry a measuring cup with you whenever you’re tenting? Don’t fear, we don’t both. The consistency of the dough is extra essential than the precise measurement of water, and after you have made this recipe a couple of occasions, you’ll get the cling of it and also you would possibly simply be capable to add the water with out measuring. However if in case you have a cup or a bowl readily available that may work too; as you possibly can see from the recipe, you need a quantity ratio of about 1 half water to three elements flour. A Nalgene bottle will work too, permitting you to simply measure out the correct amount in ounces or milliliters.
This bread is greatest served recent, however if in case you have a couple of rounds of flatbread left over, place them in a single day in a container with a lid to maintain them from drying out, and slather with peanut butter and honey within the morning. On the spot breakfast.
The recipe makes about 4 flatbread rounds, excellent to go together with a dinner for 2 folks. You may simply double, triple, and even quadruple this batch relying on what number of flatbreads you will wish to make in your tenting journey. Be happy to experiment with completely different flour blends as properly. For instance, half all-purpose or complete wheat flour and half rye flour, which makes for a flatbread with a bit extra taste to it. Which flour you utilize will barely change how a lot water you could add whenever you make the dough, so go slowly. You may all the time add a little bit extra water as wanted.
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