Rajdhani Thali one in every of high quality dine veg restaurant that has been round 50 years serves some superb Rajasthani and Gujrathi meals. Their signature dish is Thali which is priced reasonably and is served in enough amount. Current over 9 areas in Bangalore this can be a go-to place for individuals on a price range and are excessive on urge for food. Each buyer are welcomed pleasant on this restaurant which makes you are feeling like consuming your dinner at house. They’ve genuine veg thali meals which hold altering every day the place you style totally different thali meals on daily basis. As a part of the continued Mango season, this hospitality chain has introduced us with the Mango competition the place each dish has been ready with the fruit and has mango presence in it. Mango being king of fruits which makes each dish style wealthy the place your mouth will expertise totally different flavour. 
Macrotraveller was privileged to be the a part of Aamlicious Pageant. Upon getting into the resort we had been served with Thandai (Beverage) corresponding to Panch Phoron Kairi Panna and Kesari Aam Thandai which helped us beat the warmth and add in fructose in our physique. The Drinks tasted superb which made us curious and excited to strive the remainder of the dishes ready in Mango. Our mouth watered trying on the customary menu which was within the form of a minimize mango with the particular dishes of the day.
Upon taking a seat we had been served with Farsans. Farsan is a snack which is a vital a part of Gujarati, Rajasthani and Sindhi tradition. As particular for the event, farsan was ready with mango as its most important ingredient. We had been served with Farsan like Mango Khandvi, Chatpata Aamras, Tacky Aam Pizza Dhokla, Kaccha Aam Nu Muthiya, Aam Papad Samosa and Kachori. We had been amazed that we are able to put together these snacks with mango and it tasted completely scrumptious. We couldn’t think about the fusion of Pizza and Dholka dish ready by Mango.
Upon having a fast style of Farsan we had been served with Chaats ready with Mango corresponding to Jodhpuri Mango Dal Dhokli, Aamras Khasta kachori Chaat, Bikaneri Palak Aamras Chaat, Kairi Bhakarwadi Chaat which made our style buds explode with a number of flavours of Mango be it candy, spicy, chatpata or khatta. These Chaats had been ready by candy aam or bitter aam which made us expertise the totally different style in numerous chaats.
By now we had been full with the starters and Macrotraveller pleasure was nonetheless the identical to check out the principle course dish introduced to us. Major Course dishes by no means dissatisfied with its array of flavours and dishes served. Major course dishes had been Ker Sangri Aamboliya, Goonda Kairi nu Saag, Rajasthani Kaju aur Aam Ki Sabzi which had been served to us with Indian Bread. The mix was excellent that we had a sense that we have now had a delicious meal. We had been spoilt with many choices that we had to decide on which dish to check out extra as all of the dishes served tasted completely scrumptious.
By now we had been full with these dishes and Rajdhani Thali individuals had been displaying hospitality such that they tempted us to check out desserts ready. The desserts had been full of flavour, we had been served with Amrakhand and Aam Jalebi. Aam Jalebi took the crown because it was ready with Mango slice dipped in Jalebi Batter and served with Rabdi. As soon as taken a chunk, this Jhalebi melted like butter and the style echoed inside our mouth.
Priced at `450 for lunch and `499 for dinner, Aamlicious Pageant goes on until June. For hardcore mango lovers this can be a deal with for the season and you shouldn’t miss the dishes ready right here with its most important ingredient ‘Mango’.
Rajdhani restaurant is adorned with conventional Gujarati/Rajasthani primarily based structure with refined colors. The seating association is spacious and there’s no hurry if many visitors arrive, the beneficiant and well-trained workers provides up the ante the place you gained’t depart the restaurant fuming with no place to seat. Ensure that to attend the competition earlier than June and benefit from the delicious meal.
