How to make Grilled plum and pork kebabs – The best food for camping

Grilled plum and pork kebabs are a delicious and easy-to-make meal that’s perfect for camping trips. The combination of sweet and savory flavors is sure to be a hit with your camping companions. In this article, we will provide you with a step-by-step guide on how to make grilled plum and pork kebabs.

Ingredients:

• 1 lb pork tenderloin
• 6-8 plums, pitted and cut into wedges
• 1 red onion, cut into wedges
• 2 tbsp olive oil
• 2 tbsp balsamic vinegar
• 1 tbsp honey
• Salt and pepper to taste

Instructions:

1. Cut the pork tenderloin into 1-inch cubes and season with salt and pepper.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, and honey to create the marinade.
3. Add the pork to the marinade and toss to coat. Let it marinate in the refrigerator for at least 30 minutes or up to 4 hours.
4. Preheat the grill to medium-high heat.
5. Thread the pork, plums, and red onion onto skewers, alternating between each ingredient.
6. Brush the skewers with any remaining marinade.
7. Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the pork is cooked through and the plums and onions are caramelized.
8. Remove from the grill and let cool for a few minutes before serving.

Tips:

• Soak wooden skewers in water for at least 30 minutes before using them to prevent them from burning on the grill.
• If you don’t have a grill, you can also cook the kebabs on a grill pan or in the oven.
• Serve the kebabs with a side salad or grilled vegetables for a complete meal.

Grilled plum and pork kebabs are a delicious and easy meal that’s perfect for camping. With a few simple ingredients and some skewers, you can create a flavorful and satisfying dish that everyone will love. Just follow these instructions and tips to make the perfect grilled plum and pork kebabs for your next camping trip.